More cooking.  I eat A LOT these days, now that I'm running 4 days a week, so it seems like I'm always running out of food.  I made these TVP meetballs yesterday to re-stock the fridge with pre-made, protein-packed lunches and dinners.  I made my meetballs a little bigger than the recipe suggests (my yield was 16 instead of 20), and each one has 5g of delicious vegetable protein.  Also, I used 1/2 cup of oat flour (a generous 1/2 cup of rolled oats whizzed in the blender until flour-like) instead of the vital wheat gluten; they didn't stick together super well, but they held together well enough to fry--I just had to be gentle!  I served it with some brown rice that I stirred some spinach into until wilted, and then I added some jarred tomato sauce for just a little tomato-y flavor.